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Recipe of Quick Stuffed melomakarona

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Stuffed melomakarona

Before you jump to Stuffed melomakarona recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to stuffed melomakarona recipe. You can cook stuffed melomakarona using 18 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Stuffed melomakarona:

  1. Provide of For the filling.
  2. Use 200 g of coarsely cut walnuts.
  3. Get 1 tbsp of cinnamon.
  4. Take of For the melomakarona.
  5. You need 7 cups of (about 1 kg) cake flour, sifted.
  6. Get 2 cups of vegetable oil.
  7. Take 3/4 cup of sugar.
  8. Prepare 3/4 cup of orange juice.
  9. Provide 2 of oranges (zest).
  10. Take 1/2 cup of brandy.
  11. Provide 1 tbsp of cinnamon and clove powder (mixed).
  12. You need 1 tbsp of baking soda.
  13. You need 1 1/2 tsp of baking powder.
  14. Prepare of For the syrup.
  15. You need 2 cups of honey.
  16. Get 2 cups of water.
  17. Use 2 cups of sugar.
  18. Provide 1/2 of lemon (juice).

Steps to make Stuffed melomakarona:

  1. Place the oil, the sugar, the cinnamon and the cloves in a bowl and whisk until the sugar partially dissolves. Dissolve the baking soda in the juice (over the bowl, because it will foam and pour over the tip of the cup) and add it to the ingredients together with the brandy and the zest..
  2. Sift the flour with the baking powder and little by little add it to the liquids, while whisking. When the dough starts to get firm, work it softly by hand, not too long, because kneading stiffens and hardens the melomakarona. Add the flour little by little and make sure that the dough is soft, fluffy and oily. Not FIRM!.
  3. Take a piece of dough, form it into a ball, press it in your palms so that you flatten it. Add a little filling and seal it. Press it once more to flatten it..
  4. Finally, spread the melomakarona out on a baking tray, with the sealed end at the bottom. Poke the top a little using a fork. Bake at 170οC using the fan, in the middle rack and in a thoroughly preheated oven for 25-30 minutes until they are golden brown. Let them cool well and then place them tightly in a large baking tray (like the ones that come with the oven) so that there is no empty space between them..
  5. Place all the ingredients for the syrup into a pot and from the time it starts boiling, simmer for 6-7 minutes skimming off the foam. Pour hot syrup over the cold melomakarona leaving them for 4-5 minutes then turn them upside down.Then remove them and place them in a platter, sprinkling with finely chopped walnuts..

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