Simple Way to Make Super Quick Homemade Crispy Fried Nori

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Before you jump to Crispy Fried Nori recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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We hope you got benefit from reading it, now let's go back to crispy fried nori recipe. To make crispy fried nori you need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Crispy Fried Nori:

1. Prepare of Plain Flour *You can use ‘Tempura’ Flour if you have it.
2. Provide of Salt.
3. You need of Ground Chilli as required *optional.
4. Use of Cold Water.
5. Provide of Katsuobushi (Bonito Flakes) *finely crumbed.
6. Use of & 1/2 sheets Nori.
7. You need of Oil for frying.

Instructions to make Crispy Fried Nori:

1. Mix Plain Flour, Salt and Water in a bowl. Add Katsuobushi and mix well. *Note: You may wish to add some Ground Chilli for spiciness..
2. Cut a Nori sheet into 16 pieces. Each piece would be about 5cm. You would need about 1 & 1/2 sheets. Thinly coat coarse side of each piece with the batter and fry in a generous amount Oil in a frying pan over medium heat, the battered side down first..
3. When it is crispy, turn over and cook Nori only side as well. Turn over again, and fry until both sides are totally crispy and the batter is nicely browned..
4. Transfer to paper towel to drain the excess oil..

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