Steps to Make Quick Basa En Papillote

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Before you jump to Basa En Papillote recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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We hope you got insight from reading it, now let's go back to basa en papillote recipe. You can cook basa en papillote using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Basa En Papillote:

1. You need 3 tbsp of Rice Wine Vinegar.
2. Prepare 2 of Star Anise.
3. You need of Salt.
4. Prepare 1 of Large Carrot.
5. Provide 1 of Pak Choi.
6. You need 50 g of Chestnut Mushrooms.
7. Use 1 of Chilli Pepper.
8. Provide 2 of Basa Fillets (skinless).

Steps to make Basa En Papillote:

1. Create the pickling liqour by adding the Rice Wine Vinegar, Star Anise and a generous amount of salt to bowl and mix well..
2. Top and tail the carrot. Peel it and then continue to use the peeler to create carrot ribbons..
3. Cut the leaves off the pak choi and finely chop the stalks. Roughly chop the leaves..
4. Cut the mushrooms into quarters, then finely slice the chilli..
5. Add all the veg to a bowl along with the pickling liqour. Mix well and put to one side for 1-1.5hours..
6. Pre Heat an oven to 180C fan.
7. On some baking paper, place 1 basa fillet and then top with half of the pickled vegetables. Wrap up the baking paper to create a parcel. Repeat with the other fillet..
8. Place in the oven for 20-25mins..

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