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Recipe of Perfect Pâte Sucrée

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Pâte Sucrée

Before you jump to Pâte Sucrée recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already know that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn't constantly enough time or energy for us to really do the things we want to do. At the conclusion of the day, almost everyone want to go home, not to the gym. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). You will be pleased to discover that becoming healthy doesn't have to be hard. If you keep at it, you'll get all of the required nutrients and exercise. Here are some tips to be as healthful as possible.

Run the stairs. Stroll up the stairs to where you live or work instead of using the elevator. While this will be difficult to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if you do live or work on one of the top floors, you can still get out of the elevator first and climb up the stairs the rest of the way. So many people choose the elevator over clambering even a single flight of stairs. Even if you only have a single flight to climb, climbing down and up it during the day is a great way to get extra exercise.

There are plenty of things you can do to become healthy. Extensive gym visits and narrowly defined diets are not always the answer. Little things, when done every single day, can do plenty to make it easier to get healthy and lose pounds. Make shrewd choices every day is a great start. A good amount of physical activity each day is also necessary. Remember: being healthful isn’t just about losing weight. It has more to do with making your body as powerful as it can be.

We hope you got insight from reading it, now let's go back to pâte sucrée recipe. You can cook pâte sucrée using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Pâte Sucrée:

  1. Use 125 grams of Cake flour.
  2. You need 60 grams of Butter.
  3. Provide 40 grams of Powdered sugar.
  4. Get 1/2 of Egg.
  5. Prepare 1 of Egg yolk.
  6. Take 1 dash of Vanilla essence.
  7. Provide 1 of Strong flour (for dusting), cake flour is also fine.

Instructions to make Pâte Sucrée:

  1. Prep work: Sift the flour. Bring the butter to room temperature. Combine the egg and egg yolk..
  2. To make the pastry crust dough: Place the butter in a bowl, then whip until creamy. Stir in the sugar until well combined..
  3. Stir in the egg a little at a time, add the vanilla essence and mix..
  4. Add the cake flour, then lightly fold until even. Sirring while moving the spatula in the shape of a "J" makes mixing easy..
  5. Form a ball, then put the dough in a plastic bag or wrap in plastic wrap. Set in the refrigerator for 40 minutes to 1 hour. At this step, you could also store it in the freezer for later use..
  6. Before forming the tart pastry crust, preheat the oven to 180°C..
  7. To form the tart pastry crust: Dust work surface with flour, then take out tart dough. I place the dough on a sheet of plastic wrap then dust it..
  8. Roll out to a 3-mm thickness to a circle slightly larger than the tart mold. ※ Be careful not to make the edges too thin..
  9. Firmly press the dough into the tart mold, roll a rolling pin over the top of the tart edges, then trim off excess dough. Pierce evenly with a fork..
  10. To bake: If using only as a tart base: Bake for 15 minutes at 180°C, then fill with cream or other filling that doesn't require baking..
  11. Fill with crème d'amandes (Seeup to 80 percent full, then bake for 13 minutes at 180°C. You could then use this as a base for a fruit tart. https://cookpad.com/us/recipes/148388-basic-recipe-creme-damandes.
  12. This recipe makes enough dough for two large tarts. Store any leftover dough in the freezer. To thaw, set in the refrigerator..

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