Easiest Way to Prepare Favorite Stir fried Pork with spring onions and sugar snaps

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We hope you got benefit from reading it, now let's go back to stir fried pork with spring onions and sugar snaps recipe. You can have stir fried pork with spring onions and sugar snaps using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir fried Pork with spring onions and sugar snaps:

1. Prepare 2 tbsp of rapeseed oil (or other oil suitable for medium-high temp).
2. Use 800 g of pork tenderloin - sliced into thin strips.
3. You need 100 g of sugar snap peas.
4. You need 2 bunches of spring onions - cut about 5cm diagonally.
5. Provide 150 g of sweetcorn.
6. You need 1 of red pepper - sliced.
7. You need 2-3 tbsp of light soy sauce (use Tamari for gluten-free).
8. You need 2-3 tbsp of Shaoxing rice wine.
9. Take 2-3 tbsp of sesame oil.
10. Get 1 teaspoon of cornflour.

Steps to make Stir fried Pork with spring onions and sugar snaps:

1. Combine soy sauce, Shaoxing rice wine and soy sauce in a bowl or dish and add the cornflour. Add the sliced pork, making sure it's coated in marinade. Leave for 15 mins..
2. After 15 mins, heat the oil in a wok or large frying pan. Remove the pork from the marinade and add to the other pan. Stir fry for about 3-5 mins (make sure it's cooked)..
3. Remove pork with slotted spoon and onto a plate. Add all vegetables to the pan and stir fry for about 4-5 mins or until spring onions wilt. I usually add the remaining marinade in now too..
4. Add pork back into pan and stir fry for another 2 mins..
5. Serve with rice or noodles..

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