Recipe of Perfect Spicy Asian Rice Bowl with chicken
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Before you jump to Spicy Asian Rice Bowl with chicken recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.
Start out with changing the light bulbs. This will go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. Although costing a little more initially, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Using these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to acquire the practice of turning off the lights when there is nobody in a place. The kitchen lights especially will often be left on all day long, just because the family tends to spend a lot of time there. Obviously this also happens in other rooms, not simply the kitchen. Make a routine of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is not that tough. A lot of it really is basically using common sense.
We hope you got insight from reading it, now let's go back to spicy asian rice bowl with chicken recipe. To cook spicy asian rice bowl with chicken you only need 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Spicy Asian Rice Bowl with chicken:
- You need of Rapeseed oil (or other oil suitable for medium-high temp).
- Use 2-3 cups of cooked brown basmati rice (better if it's a day old).
- You need 6-8 oz of diced cooked chicken.
- Provide 1 of medium onion - diced (I used a red onion).
- You need 1/2 of red pepper - diced.
- Take 1/2 of green pepper - diced.
- Use 160 g of baby sugar snap peas.
- Use 2 of eggs.
- Use 3 tbs of soy sauce.
- Prepare 3 tbs of sesame oil.
- You need 3 tbs of shaoxing rice wine.
- Use 1 teaspoon of mild chilli powder (adjust to suit your preference).
- Prepare to taste of Salt & fresh ground pepper.
Instructions to make Spicy Asian Rice Bowl with chicken:
- Heat oil over medium high heat. Add diced onions. Cook for 2-3 minutes and then add peppers. Cook for another 3 mins or so and add the sugar snaps, along with salt and freshly ground pepper. Cook for 2 mins..
- Add cooked chicken, mix in and cook for a couple of minutes..
- Mix the soy sauce, sesame oil and shaoxing rice wine together in a separate bowl. Add the cooked rice and mix well. Add as much of the soy/sesame oil /shaoxing mix as desired and stir to combine..
- Add the rice to the pan with the chicken and vegetables and mix in well. Sprinkle chilli powder and mix. Turn heat to medium..
- In a separate pan, heat some oil and when hot, add one egg. Fry until cooked, with a runny yolk (or however you prefer). When cooked, remove to a plate and repeat with second egg..
- Mix everything together. Taste for additional seasonings and add additional soy/sesame oil/shaoxing rice wine if needed. Spoon into 2 bowls and top each with a fried egg..
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