Recipe of Award-winning Beef biryani

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Before you jump to Beef biryani recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Let us begin with something quite simple, changing the actual light bulbs. Do this for the whole house, not merely the kitchen. The typical light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to obtain the practice of turning off the lights when there is nobody in a area. The family spends major time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it takes place in other parts of the house at the same time. Make a routine of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that difficult. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to beef biryani recipe. You can have beef biryani using 32 ingredients and 24 steps. Here is how you cook it.

The ingredients needed to make Beef biryani:

1. Prepare of for griend.
2. Take 4 of Small onions 2inch slice Ginger, chopped- 4 cloves garlic.
3. Take 3 of Green chilies.
4. Provide 3 of Whole cardamom.
5. Use 3 of Whole cloves.
6. You need 2 of Whole cinnamon- 2 inch slice.
7. Get 2 of Onions, sliced thin.
8. You need 4.5 of long-.
9. Get 4 tbsp of ghee.
10. Get 2 of Bay leaves.
11. Get 3 of Tomatoes, chopped.
12. Use 1/2 kg of Beef, cubed: bone- in or boneless stew cut-.
13. Get 2 tbsp of Coriander powder-.
14. You need 2 tbsp of Fennel powder- 1 tbsp Chilli powder.
15. You need 1/2 tsp of Turmeric powder.
16. Use 1/2 tsp of Ground cumin.
17. Take 3/4 tsp of Garam masala.
18. Provide handful of Cilantro, chopped-.
19. Prepare 6 leaves of Fresh Mint leaves, chopped-.
20. Prepare 1/2 cup of Water.
21. Take of Salt- to tas.
22. Prepare of fir cooking basmati rice.
23. Provide 2 cup of basmati rice.
24. Take 3 of Whole cardamom 3 Bay leaves.
25. Use 1/4 tsp of Turmeric powder Salt- to taste.
26. Prepare 2 3/4 cups of water (for cooking in rice.
27. Provide 1 of tbso ghee.
28. Use of For frying Onion.
29. Provide 2 of Onions, sliced thin and long.
30. Prepare 1 1/2 tbsp of ghee.
31. Provide leaves of hand ful Cilantro, chopped- Mint, chopped-.
32. You need 1/4 of cupRoasted Cashew nuts.

Steps to make Beef biryani:

1. In a food processor, coarsely grind the above mentioned ingredients 'to grind' without adding water. Do not make into a paste. Keep aside..
2. Cook the basmati rice in a rice cooker. Add all the ingredients mentioned 'for cooking basmati rice' into the bowl of a rice cooker and cook till the rice cooker turns to warm mode. Remove the rice bowl from the cooker and keep aside..
3. If cooking the rice in a saucepan, add 4 cups water for 2 cups rice and cook till rice has cooked well and the water has completely absorbed..
4. For better taste, fry fresh onions rather than using store bought fried onions. Add enough oil in a hot frying pan, add onions and fry till they turn golden brown in colour. Using a slotted spoon, transfer the fried onions onto a plate lined with kitchen paper towel. Keep aside..
5. If you are using cashew nuts, fry ¼ cup cashew nuts in ½ tbsp ghee till they turn golden in colour. Keep aside.
6. Making Beef Masala Place a pressure cooker over medium heat..
7. Add ghee, let it turn hot..
8. Add the ground mixture, saute for 5 minutes..
9. Add sliced onions, season with salt and add bay leaves. Saute till onions turn translucent..
10. Add tomatoes, cook for a minute..
11. Add beef that has been cleaned well. You could use bone- in or boneless stew cut beef..
12. Add coriander powder, fennel powder, chilli powder, turmeric powder, ground cumin, garam masala and salt. Combine well..
13. Add chopped cilantro and mint leaves..
14. Add ½ cup water and close the cooker with it's lid. Place the whistle and cook over medium heat till 2 whistles or for 20 minutes..
15. Remove the cooker from the heat and let the pressure subside completely and then open the lid..
16. There will be some gravy in the masala. Place the pressure cooker over hight heat and cook till the gravy in the beef masala has thickened. Do not make the masala too dry, let there be some gravy in the masala as it will be absorbed by the basmati rice while mixing..
17. Taste and add more salt if needed..
18. Turn the heat down to low heat..
19. Add the cooked basmati rice into the beef masala, combine well into the masala.
20. Add 1½ tbsp ghee and combine well..
21. Garnish with fried onions, roasted cashew nuts, chopped cilantro and mint leaves..
22. Give everything a good mix, remove the pressure cooker from the heat. Close with it's lid and keep the biryani covered for 20 minutes..
23. Serve this delicious biryani on a plate and serve along with raita...
24. .

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