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Home / Recipe of Quick Vickys Plum Jam with Add-In Variations GF DF EF SF NF

Recipe of Quick Vickys Plum Jam with Add-In Variations GF DF EF SF NF

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Vickys Plum Jam with Add-In Variations GF DF EF SF NF

Before you jump to Vickys Plum Jam with Add-In Variations GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active contribution. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.

The kitchen on its own gives you many small ways by which energy and money can be saved. Green living is something we can all perform, without difficulty. A lot of it is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to vickys plum jam with add-in variations gf df ef sf nf recipe. To cook vickys plum jam with add-in variations gf df ef sf nf you only need 3 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Vickys Plum Jam with Add-In Variations GF DF EF SF NF:

  1. Provide 1350 grams of plums (3 lbs).
  2. Prepare 425 ml of water.
  3. Prepare 1350 grams of white granulated sugar (3 lbs).

Instructions to make Vickys Plum Jam with Add-In Variations GF DF EF SF NF:

  1. Wash and halve the plums leaving the stones in. I like to crack some open and add some of the kernels found inside them here. The stones also contain pectin which helps the jam set. We'll skim the jam later so don't worry about leaving the skin on and stones in.
  2. Put the plums, kernels and water in a pan and simmer for around half an hour until the fruit is soft and liquid has reduced a bit.
  3. Add the sugar and keep stirring well to dissolve. Boil rapidly until the setting point is reached, skimming the top as required to remove the stones and skin.
  4. To check the setting point, pour a teaspoon of the jam onto a cold plate. If the jam wrinkles when you push it along with your finger, that's it ready. If not, keep boiling but check again in a few minutes.
  5. Have sterilised jars ready.Wash them in hot, soapy water then put them in the oven on the lowest setting for 15 minutes. Pour the jam while still hot into the warm jars. Fill to a half cm from the top. Put a circle of wax paper on top, then a dampened piece of cellophane held in place with an elastic band if you don't have a lid. Otherwise just the wax paper and lid..
  6. Label with the date. Makes around 2kg / 5lbs of jam.
  7. Variations: Add 12 tsp ground ginger or 1/2 tsp of dried lavender flowers (or to taste). Try swapping out half of the plums for apples. Swap half of the plums for 450g / 1lb figs, the zest and juice of 1/2 an orange and 1/2 a tsp each ground cloves and ground cinnamon (reduce water by half). For a lovely autumn/winter spiced plum jam like shown in this photo, add 3/4 tsp ground cinnamon and a pinch of ground nutmeg.

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