Easiest Way to Make Award-winning Pastry Puff Poached Pears & Homemade Honey Syrup

Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Pastry Puff Poached Pears & Homemade Honey Syrup recipe here. We also have wide variety of recipes to try.

Before you jump to Pastry Puff Poached Pears & Homemade Honey Syrup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

The kitchen on its own gives you many small ways by which energy and money can be saved. It is reasonably easy to live green, all things considered. A lot of it truly is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to pastry puff poached pears & homemade honey syrup recipe. To make pastry puff poached pears & homemade honey syrup you only need 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Pastry Puff Poached Pears & Homemade Honey Syrup:

1. Get 4 of small pears.
2. Take 4 cups of water.
3. Use 2 cups of sugar.
4. Take 1 cup of honey.
5. Use 1 of small lemon halved.
6. Use 3 of cinnamon sticks.
7. You need 1 of vanilla bean.
8. Take 1 of large egg slightly beaten.
9. Provide 1 pack of pillsbury sweet hawaiian cresent rolls.

Steps to make Pastry Puff Poached Pears & Homemade Honey Syrup:

1. Core pears from bottom, leaving stems intact. Peel pears; cut 1/4 in. from the bottom of each to level if necessary. (I was unsuccessful in leaving the stems intact, however, they still came out just fine. I also sliced some instead as an alternative for my smaller children).
2. In a large saucepan, combine the water, sugar, honey, lemon halves, and cinnamon. Split vanilla bean and scrape seeds; add bean and seeds to sugar mixture. Bring to a boil. (I used a teaspoon or two of vanilla instead as i didnt have a vanilla bean available.).
3. Reduce heat; place pears on their sides in saucepan and poach, uncovered, until almost tender, basting occasionally with poaching liquid, 16-20 minutes. Remove pears with a slotted spoon; cool slightly. Strain and reserve 1-1/2 cups poaching liquid; set aside..
4. Unfold puff pastry on a lightly floured surface. Cut into 1/2-in.-wide strips. (I used the cresent rolls how they were and didnt cut them) Brush lightly with beaten egg. Starting at the bottom of a pear, wrap a pastry strip around pear, adding additional strips until pear is completely wrapped in pastry. Repeat with remaining pears and puff pastry.
5. Transfer to a parchment paper-lined 15x10x1-in. baking pan. (I also added cinnamon and sugar to the tops before baking.) Bake on a lower oven rack at 400° until golden brown, 25-30 minutes..
6. Meanwhile, bring reserved poaching liquid to a boil; cook until liquid is thick and syrupy, about 10 minutes. Place pears on dessert plates and drizzle with syrup. Serve warm..
7. This was big hit for breakfast and even brunch the next day! It also came out beautiful even though it was not identical! Teeheehee!.
8. The rings did not wrap well. Maybe i shouldve cut those into strips! However, they turned out nicely as planned for the little ones! We also had a whole jar of homemade "Honey Pear Syrup" to store and use for later! Yum!.

If you find this Pastry Puff Poached Pears & Homemade Honey Syrup recipe helpful please share it to your close friends or family, thank you and good luck.