Recipe of Homemade Mathanga Pachadi/Pumpkin pachadi

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Before you jump to Mathanga Pachadi/Pumpkin pachadi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

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From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that tough. A lot of it really is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to mathanga pachadi/pumpkin pachadi recipe. To make mathanga pachadi/pumpkin pachadi you need 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mathanga Pachadi/Pumpkin pachadi:

1. Prepare 1 cup of Pumpkin (cut into small pieces).
2. Get 2 tbsps of Shallots.
3. Get 1 tbsp of Ginger (grated).
4. Get 1 tbsp of Green chilli (chopped).
5. Take 1 tbsp of Mustard (crushed).
6. You need 1 cup of Coconut milk (thick).
7. Provide 1/2 cup of Curd.
8. Take 1 tsp of Mustard seed.
9. Get 2 of Shallot (cut into round pieces).
10. Take 2 of red chilli Dry.
11. Use 1 sprig of Curry leaves.
12. Provide 3 tbsps of Coconut oil.
13. You need of Salt.

Instructions to make Mathanga Pachadi/Pumpkin pachadi:

1. Heat oil in a pan. Add chopped shallots, ginger and green chilly and saute well..
2. Add pumpkin pieces to it and mix well..
3. Add crushed mustard,coconut milk,salt and let it boil..
4. Once it is cooked well, Remove from fire..
5. Heat 1 tbsp. oil in  a pan..
6. Splutter mustard seeds..
7. Once it is done,Add dry red chilly, shallots, curry leaves and add it to the pumpkin mix..
8. Let it cool. Once it is cool. Add curd to it and mix well. Pachadi is ready to serve with rice..

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