Recipe of Speedy Apple Crumble (Vegan)
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Before you jump to Apple Crumble (Vegan) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
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While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically economical when it's full before a cycle is started. Save even more money by air drying or cool drying your dishes instead of heat drying them.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. It's concerning being practical, more often than not.
We hope you got benefit from reading it, now let's go back to apple crumble (vegan) recipe. You can cook apple crumble (vegan) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Apple Crumble (Vegan):
- Provide 5 of Granny Smith Apples.
- You need 600 g of Plain flour.
- Use 300 g of Caster Sugar.
- You need 200 g of Vegan Butter.
- Use 100 g of Brown Sugar.
- Prepare 1 Tsp of Vanilla Extract.
- Get 2 Tsp of Cinnamon Powder.
Steps to make Apple Crumble (Vegan):
- Preheat the oven at 180C and peel all apple skins, followed by dicing the apples into small cubes. Add the diced apples into a large pot, fill with 1 Cup of water, 100g Brown Sugar, Vanilla Extract, Cinnamon Powder and allow to boil on a medium heat. Make sure to keep stirring occasionally and once the apples start to soften, using either a wooden spoon or a masher, begin to crush and mash the apples gradually. Leave aside to cool..
- Whilst the apples are boiling, start on the crumble by adding the following in a large bowl; Flour, Caster Sugar and Butter. Start mixing the ingredients using your finger tips until you achieve a consistency of crumbs..
- Add the the apples to the bottom of a pyrex dish or baking tray (making sure you grease the tin first) and coat apples with the crumble until fully covered. Pop it in the oven for 25-35 minutes or until golden brown..
- Apple crumble can be served on its own or with either double cream or vanilla ice cream. ENJOY!.
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