Simple Way to Make Quick Stuffed Acorn Squash

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Before you jump to Stuffed Acorn Squash recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.

Why don't we begin with something not that hard, changing the particular light bulbs. This will certainly go beyond the kitchen, nonetheless that is okay. You really need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a little bit more at first, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that's good. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights specifically are often left on the whole day, just because the family tends to spend a lot of time there. This additionally takes place in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off when you don't need them.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to stuffed acorn squash recipe. To cook stuffed acorn squash you need 30 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to make Stuffed Acorn Squash:

1. Prepare 2 medium of acorn squash.
2. Use 2 medium of acorn squash.
3. Provide 2 cup of low-sodium chicken broth.
4. You need 2 cup of low-sodium chicken broth.
5. Take 2/3 cup of quinoa, rinsed.
6. Use 2/3 cup of quinoa, rinsed.
7. Provide 5 oz of chicken sausage; crumbled (I used 2 of the precooked garlic chicken sausage from Trader Joe's).
8. Take 5 oz of chicken sausage; crumbled (I used 2 of the precooked garlic chicken sausage from Trader Joe's).
9. You need 1/2 tsp of coarse salt.
10. Take 1/2 tsp of coarse salt.
11. You need 1/2 tsp of ground black pepper.
12. Get 1/2 tsp of ground black pepper.
13. You need 1 medium of yellow onion, chopped.
14. Prepare 1 medium of yellow onion, chopped.
15. Get 4 of garlic cloves, minced.
16. Take 4 of garlic cloves, minced.
17. You need 1 of small-medium zucchini, cut in half longwise and then thinly sliced.
18. Use 1 of small-medium zucchini, cut in half longwise and then thinly sliced.
19. Take 1 can of diced tomatoes (I used a fire roasted variety).
20. Provide 1 can of diced tomatoes (I used a fire roasted variety).
21. Prepare 2 of -3 cups fresh spinach.
22. Prepare 2 of -3 cups fresh spinach.
23. Get 2 tbsp of fresh basil, chopped.
24. Use 2 tbsp of fresh basil, chopped.
25. Provide 1 tsp of fresh rosemary, finely chopped.
26. Use 1 tsp of fresh rosemary, finely chopped.
27. Get 1 cup of Gouda, shredded.
28. Prepare 1 cup of Gouda, shredded.
29. Use 1/4 cup of Asiago, grated.
30. You need 1/4 cup of Asiago, grated.

Steps to make Stuffed Acorn Squash:

1. Preheat oven to 375°F. Cut squash in half vertically and scoop out the seeds. Place in a baking pan cut side down and pan with 1" hot water. Bake 45 minutes, or until you can pierce them easily with a fork or knife. Remove from pan and pat off excess water. Place on a baking sheet..
2. Bring broth to a boil in a medium saucepan and add quinoa; reduce heat to medium-low. Simmer for 15-25 minutes partially covered until liquid is cooked off..
3. Heat about 2 tablespoons of olive oil in a nonstick pan on medium heat. Saute onions and garlic until translucent. Add chicken sausage, salt, and pepper and cook until warm. Transfer to large bowl..
4. Using the same pan, add a tablespoon of olive oil and saute zucchini until translucent; transfer to the same bowl..
5. Saute spinach until wilted; transfer to the bowl..
6. Add tomatoes, basil, rosemary, and 3/4 of the gouda; mix until incorporated..
7. Divide evenly until each squash and top with remaining gouda and asiago..
8. Bake for 10 minutes; remove from oven and cool for 5-10 minutes..
9. Enjoy!.
10. Preheat oven to 375°F. Cut squash in half vertically and scoop out the seeds. Place in a baking pan cut side down and pan with 1" hot water. Bake 45 minutes, or until you can pierce them easily with a fork or knife. Remove from pan and pat off excess water. Place on a baking sheet..
11. Bring broth to a boil in a medium saucepan and add quinoa; reduce heat to medium-low. Simmer for 15-25 minutes partially covered until liquid is cooked off..
12. Heat about 2 tablespoons of olive oil in a nonstick pan on medium heat. Saute onions and garlic until translucent. Add chicken sausage, salt, and pepper and cook until warm. Transfer to large bowl..
13. Using the same pan, add a tablespoon of olive oil and saute zucchini until translucent; transfer to the same bowl..
14. Saute spinach until wilted; transfer to the bowl..
15. Add tomatoes, basil, rosemary, and 3/4 of the gouda; mix until incorporated..
16. Divide evenly until each squash and top with remaining gouda and asiago..
17. Bake for 10 minutes; remove from oven and cool for 5-10 minutes..
18. Enjoy!.

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