Recipe of Any-night-of-the-week Chicory and Blue Cheese Salad

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Before you jump to Chicory and Blue Cheese Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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We hope you got benefit from reading it, now let's go back to chicory and blue cheese salad recipe. You can cook chicory and blue cheese salad using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Chicory and Blue Cheese Salad:

1. Get 2 heads of red chicory (endive).
2. You need 40 g of blue cheese (Gorgonzola, Roquefort).
3. Provide 1 of spring onion.
4. Prepare 100 ml of olive oil.
5. Take 50 ml of red wine vinegar.
6. Take of Lemon juice.
7. Use of Balsamic glaze.

Instructions to make Chicory and Blue Cheese Salad:

1. Prepare the endive. Use a knife to release the leaves from the base. Cut them individually to keep the length of the long ones. Go until you are left with just a white core. Gently wash the leaves in cold water and dry carefully with paper towel. Lay these on a plate and arrange them how you like them. I did them in lines but you could do circular if you like..
2. Crumble the blue cheese over the endive in small chunks. Make sure it’s inside the leaves and there is a good amount in each one. Slice up the spring onion very finely and do the same..
3. To make the dressing, simply combine olive oil, red wine vinegar, salt and lemon juice as you like the taste. Combine with a whisk or a Make it a bit more vinegary than you might think as the creaminess of the cheese will need this..
4. Drizzle the vinaigrette into each leaf. In horizontal lines drop the balsamic glaze..

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