Recipe of Ultimate Cinnamon Sugar & Butter Rum Raisin Bread

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Go up the stairs. Rather than using an elevator, climb up the stairs to the floor you live or work on. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the rest of the way. Most people will decide to be lazy and take an elevator instead of getting exercise on the stairs. Even if you only have just one flight to climb, climbing up and down it during the day is a great way to get extra exercise.

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We hope you got benefit from reading it, now let's go back to cinnamon sugar & butter rum raisin bread recipe. To cook cinnamon sugar & butter rum raisin bread you only need 10 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to prepare Cinnamon Sugar & Butter Rum Raisin Bread:

1. Take 300 grams of Strong (bread) flour.
2. Provide 30 grams of Sugar.
3. Take 4 grams of Salt.
4. Use 30 grams of Butter.
5. Get 210 grams of Milk.
6. Use 4 grams of Dry yeast.
7. You need 80 grams of or more ☆Rum raisin.
8. Use 1 of ※Granulated sugar.
9. Provide 1 of ※Cinnamon.
10. Prepare 1 of ※Butter.

Steps to make Cinnamon Sugar & Butter Rum Raisin Bread:

1. Make the dough in a bread maker. The photo shows raisins that have been soaked in rum for 1 week..
2. Right before the dough has finished mixing or kneading, add the drained raisins..
3. Once the dough has finished, gently press out any remaining air pockets..
4. Separate the dough into 16 equal portions. Cover with a damp cloth to prevent drying and let rest for 15 minutes..
5. After letting them rest, shape them into neat balls..
6. Place them in the greased bread pans. (Since it's difficult to remove from the pans, I lined them with parchment paper.).
7. Let rise a second time..
8. After rising, score the middle of the tops and place the ※ butter in the cut..
9. Spray with water and sprinkle on the granulated sugar..
10. On top of that, sprinkle on a generous amount of the cinnamon..
11. Spray the other tray of dough with water and bake both for 22 minutes at 180°C..
12. After they have finished baking, drop from a low height onto a hard surface to release the steam..
13. They're complete. They're soft so be careful when removing from the pan..
14. They're so very soft when you tear them apart..
15. Here is cinnamon sugar & butter rum raisin bread..
16. This is the butter-topped loaf. The cinnamon sugar is crisp and delicious..

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