How to Prepare Super Quick Homemade Brad's curried scallops with black truffle goat's cheese

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Before you jump to Brad's curried scallops with black truffle goat's cheese recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

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Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is particularly economical when it's full before a cycle is commenced. Don't dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that tough. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to brad's curried scallops with black truffle goat's cheese recipe. To cook brad's curried scallops with black truffle goat's cheese you only need 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Brad's curried scallops with black truffle goat's cheese:

1. Prepare 1 lb of sea scallops.
2. You need of Curry powder, paprika, sea salt, black pepper.
3. Get 2 tbs of coconut oil.
4. You need of For the cous cous.
5. Take 2 cups of tri color pearled cous cous.
6. Get 3 cups of water.
7. Prepare 4 tsp of granulated chicken bouillon.
8. Prepare 1 of LG shallot, chopped.
9. Prepare 1 of leek, sliced thin.
10. Prepare 1 of portabello mushroom.
11. Prepare 1 tbs of minced garlic.
12. Provide 4 of marinated artichoke hearts, chopped.
13. Use 1 tbs of olive oil.
14. Provide of For the sauce.
15. Prepare 1/4 cup of white wine vinegar.
16. Get 1/2 cup of heavy cream.
17. Use 2 tbs of flour.
18. Use 2 tsp of curry powder.
19. Get of to taste, Salt.
20. Use of Garnish.
21. Prepare of Lime leaves, Torn.
22. You need of Black truffle infused goat cheese.

Instructions to make Brad's curried scallops with black truffle goat's cheese:

1. Pat scallops dry with paper towels. Sprinkle with seasonings on both sides. Let sit 15 minutes..
2. Remove stem of mushroom. Remove ribs gently with a spoon. Slice into thin 3 " strips. Add olive oil to a heated deep frying pan. Add shallots, leek, artichoke, mushroom, and garlic. Saute for 5-7 minutes. Add water and bouillon. Bring to a boil. Add cous cous. Reduce to a simmer covered until water is absorbed. Let sit 5 minutes..
3. Heat another fry pan on medium high heat. Add 2 tbs coconut oil. Quickly sear scallops 90 seconds each side. Remove to a plate..
4. Remove remaining coconut oil from frying to a coffee mug. Deglaze pan with vinegar. Let reduce until almost gone. Mix coconut oil from frying and flour. Slowly add oil mixture to the pan. Add cream and rest of sauce ingredients. Stir constantly until sauce thickens..
5. Serve scallops over cous cous. Top with sauce. Garnish with lime leaf and goat cheese. Serve immediately. Enjoy..

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