How to Prepare Ultimate Simple self-made soup Ramen (What's Ramen made of?)

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Before you jump to Simple self-made soup Ramen (What's  Ramen made of?) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active participation. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

Changing light bulbs is as good an area to begin with as any. Obviously you shouldn't confine this to only the kitchen area. Compact fluorescent lightbulbs are energy-savers, and you must use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. Along with different light bulbs, you need to learn to leave the lights off when they are not needed. In the kitchen is where you'll usually come across members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not confined to the kitchen, it happens in other parts of the house at the same time. Try keeping the lights off if you don't absolutely need them, and see just how much electricity you can save.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. A lot of it truly is simply using common sense.

We hope you got benefit from reading it, now let's go back to simple self-made soup ramen (what's  ramen made of?) recipe. You can have simple self-made soup ramen (what's  ramen made of?) using 17 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Simple self-made soup Ramen (What's  Ramen made of?):

1. Prepare of <for Soup >.
2. Provide of g... Pork belly.
3. You need of g...Katsuobushi(Dried bonito flakes).
4. Take of liter...Water (will be 1.0-1.2 liters when completed）.
5. Get of <seasoning for 300cc soup(1 serving)>.
6. Use of Tbsp(20 cc)...Soy sauce (or 3 g Salt).
7. Get of tsp(10 cc)...Sesame oil.
8. Get of <Topping1: Boiled pork soy sauce taste>.
9. You need of g... Boiled pork.
10. Take of Tbsp... Soy sauce.
11. You need of <Topping2: Ajitsuke Tamago(Soft-boiled eggs soy sauce taste)>.
12. Prepare of ...eggs.
13. Take of Tbsp...MenTsuyu(Japanese Soba soup base).
14. Take of <other>.
15. Provide of g...Ramen noodles for 1 serving (like thin).
16. Get of sheets...Nori (Dried seaweed) for 1serving.
17. Take of Tbsp... Chopped onion for 1 serving(use to topping).

Instructions to make Simple self-made soup Ramen (What's  Ramen made of?):

1. At first, Please know the elements that make up Ramen. Ramen = Soup (Dashi + Tare + Oil) + Noodles + Topping. *Dashi is a Soup from which essences such as meat, bones and vegetables have been extracted. *Tare is a liquid made by processing soy sauce or salt. *Oil is a flavored oil It is important to know this basic structure. You can make your favorite ramen by combining each element freely..
2. Wash pork belly with running water. Boil 2.4 liter hot water. Boil pork berry 1 hour on low heat. Stop fire when time passes. Keep it leave the until the hot water cools. (about 2-3 hours) Hot water is decreased about half. (2.4 liter to about 1.4-1.6 liter)..
3. Let's Season the boiled pork. Put boiled pork in a plastic bag and pour soy sauce. When the bag is soaked in water, the air will escape and the soy sauce will soak into the meat. Tie the bag and seal it. Store for half a day in the refrigerator..
4. Boil eggs for 7 minutes. Take out from the shell, put in a plastic bag and pour 2 Tbsp MenTsuyu(Japanese Soba soup base). When the bag is soaked in water, the air will escape and the soy sauce will soak into the eggs. Tie the bag and seal it. Store for half a day in the refrigerator..
5. Let's finish the soup. Boil the pork-boiled water again. Add a dried bonito flakes there and turn the fire into a low heat. Simmer for 10 minutes. Turn off the fire and leave for 20 minutes. Then filter..
6. Prepare for the topping. Slice the pork. Cut the eggs in half. It is convenient to use a thread. Chop the onions..
7. Let's season the soup. Pouring 20 cc of soy sauce and 10 cc of oil into the bowl. Boil 300 cc of soup per serving. Pouring the soup there..
8. Let's boil the noodles. (The method of boiling is different depending on the product) Cutting the hot water, and combine it with the soup, in a bowl..
9. It is completed by putting up the toppings! OISHIiiiiiiii!.

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