Easiest Way to Make Super Quick Homemade Pumpkin curry

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Before you jump to Pumpkin curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.

A lot of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that hard. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to pumpkin curry recipe. To make pumpkin curry you need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Pumpkin curry:

1. Get 500 grams of pumpkin.
2. Get 2 tbsp of oil.
3. Take 2 of green chillies.
4. You need 2 tsp of red chilli powder.
5. Use 1 tsp of turmeric powder.
6. Prepare 2 tsp of coriander powder.
7. Provide to taste of Salt.
8. Provide 2 tbsp of grated jaggery.
9. You need 1 tbsp of tamarind pulp.

Steps to make Pumpkin curry:

1. Heat oil in a kadahi/pan.Add cumin seeds and green chillies..
2. Add pumpkin cubes,stir and fry for 2 minutes..
3. Add all powdered spices,mix.Add salt.Dd 1 cup water.Cover and cook for 5 minutes on medium flame..
4. Now pumpkin is soft,add jageery and tamarind pulp.Mix well.Cover and cook on low flame for 2-3minutes..
5. Now pumpkin curry is ready to serve.Serve with puris..

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