Steps to Prepare Ultimate Smoked bbq bacon wrapped rabbit
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We hope you got insight from reading it, now let's go back to smoked bbq bacon wrapped rabbit recipe. To make smoked bbq bacon wrapped rabbit you need 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Smoked bbq bacon wrapped rabbit:
- Provide 1 of whole rabbit (skinned).
- Use of baby rays bbq sauce.
- Use 1 of large package of bacon.
- Prepare of brine.
Steps to make Smoked bbq bacon wrapped rabbit:
- Brine for 24 hours in fridge. Brine should consist of 1/2 gallon water, 1/4 cup salt, 1/3 cup brown sugar.
- Remove rabbit from brine, rinse and pat dry with paper towels.
- Heat smoker to 225 degrees.
- Rub meat down with desired amount of bbq sauce.
- Wrap bacon in circular motion around meat. Use toothpicks to hold into place as needed.
- Add wood chips to smoker ever 30-45 minutes. Cook meat for approx 2 hours or until internal temperature reaches 165 degrees.
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