Steps to Make Homemade Kheer (Rice Pudding)

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Before you jump to Kheer (Rice Pudding) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. Sadly, there isn't often enough time or energy for us to really do the things we need to do. At the conclusion of the day, the majority of us want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be pleased to discover that getting healthy doesn't have to be hard. If you keep going with it, you'll get all of the required exercise and healthy food. Here are some of the best techniques to be healthy.

Consider the stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. If you do work on a very high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? So many people choose the elevator over hiking even a single flight of stairs. Even if you only have a single flight to climb, climbing along it during the day is a great way to get extra exercise.

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We hope you got insight from reading it, now let's go back to kheer (rice pudding) recipe. To cook kheer (rice pudding) you need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Kheer (Rice Pudding):

1. You need 1/2 cup of Rice (washed and soaked for 2 hours).
2. Use 1 ltr of Full Fat milk.
3. Take 3/4 cup of Sugar.
4. Provide 1/2 tsp of Cardamom Powder or grind seeds of 4 green cardamom to a powder.
5. Get 3 tbsp of Cashews chopped.
6. Use 3 tbsp of Almonds chopped.
7. Prepare 1 tbsp of Finley slivered almonds for garnish.
8. Use Few of Rose petals for garnishing.

Instructions to make Kheer (Rice Pudding):

1. Add a glass of water to the milk and bring it to a boil, In a heavy-bottomed pan..
2. Add the soaked rice. Keep cooking on very low heat while stirring frequently, scraping the sides and the bottom. Cook till the rice is completely cooked and the kheer becomes a little thick, approximately 30-35 minutes..
3. Add sugar and nuts. Mix well and cook again for 5-7 minutes..
4. Remove from fire add Cardamom Powder..
5. Serve and garnish with rose petals and almond slivers. Enjoy warm or chilled..

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