Recipe of Ultimate Halloween Frosted Pumpkin Squares

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Before you jump to Halloween Frosted Pumpkin Squares recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to halloween frosted pumpkin squares recipe. You can have halloween frosted pumpkin squares using 17 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Halloween Frosted Pumpkin Squares:

1. You need 300 grams of self raising flour.
2. Provide 300 grams of muscovado sugar.
3. Provide 1 tsp of bicarbonate sodium.
4. Provide 3 tsp of ground mixed spice.
5. Take 175 grams of chopped dried dates.
6. Prepare 1 pinch of salt.
7. You need 200 grams of melted butter cooled.
8. Prepare 4 of eggs beaten.
9. Take of Zest and juice of half lemon (or orange).
10. Use 1/2 of lemon zest.
11. Provide 425 grams of pumpkin shredded.
12. Get of cream cheese frosting.
13. Use 90 grams of butter melted.
14. Provide 200 grams of tub of cream cheese (full fat).
15. Take of Zest of half lemon (or orange).
16. Take 1 tsp of lemon juice or orange juice.
17. Take 100 g of icing sugar.

Steps to make Halloween Frosted Pumpkin Squares:

1. Heat the oven to 180°C. Grease and line square tin.
2. Measure all the dry ingredients into a big bowl..
3. Beat the eggs into the melted butter and add the lemon zest an juice..
4. Add the dry ingredients to the egg and butter mixture mixing well..
5. When everything well mixed add the shredded pumpkin to the mixture..
6. Pour mixture into prepared square tin and put in the oven for about 40 minutes. Until top browned and springy to the touch and skewer comes out clean..
7. Frosting is made by adding cream cheese to the melted but cooled butter. Mix vigorously and add the 200 grams of sifted icing sugar. Add lemon zest and juice to flavour..
8. When cake cooled you can frost it. It will last about 3 days in a sealed container in the fridge. That's if you can avoid the temptation.

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