Easiest Way to Make Speedy Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms

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Before you jump to Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active participation. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.

Let's begin with something quite simple, changing the actual light bulbs. This will certainly go beyond the kitchen, nevertheless that is okay. You should upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a small amount more initially, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. Along with different light bulbs, you should learn to leave the lights off when they are not needed. In the kitchen is where you'll regularly find members of a family, and often the lights are not turned off until the last person goes to bed. This also happens in the rest of the house, but we have been trying to save money in the kitchen. Make a habit of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. It's related to being sensible, most of the time.

We hope you got insight from reading it, now let's go back to ruruko's macrobiotic soup stock with konbu & shiitake mushrooms recipe. To make ruruko's macrobiotic soup stock with konbu & shiitake mushrooms you only need 3 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms:

1. Get 7 cm of x 14 cm Kombu.
2. Take 4 of Dried shiitake mushrooms.
3. Get 1 large of Water.

Steps to make Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms:

1. Put all the ingredients in a saucepan and bring it to a boil. Then turn the heat down to low and simmer for about 15-20 minutes..
2. Strain and it's ready..

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