Steps to Make Award-winning Macrobiotic Baked Rice Bran & Natto Dumplings

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We hope you got benefit from reading it, now let's go back to macrobiotic baked rice bran & natto dumplings recipe. You can cook macrobiotic baked rice bran & natto dumplings using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Macrobiotic Baked Rice Bran & Natto Dumplings:

1. Take 1 of Egg.
2. Get 50 grams of Rice bran.
3. Get 1 packages of Natto (with sauce).
4. Prepare 1 piece of of foiled-wrapped processed cheese, or 1/2 to 1 chikuwa stick Cheese, chikuwa, etc. (optional).
5. Get 1/3 tsp of Curry powder.
6. Use 1 tsp of Aonori, ami-ebi (tiny dried shrimp) etc. (optional).
7. Provide 1 tsp of Aonori as topping (optional).
8. Get of Variation: For people new to rice bran.
9. You need 1 of Egg.
10. Prepare 25 grams of Rice bran.
11. You need 25 grams of Fresh okara.
12. Prepare 1 of packet Natto (with the sauce that comes with the packet).
13. Use 1 piece of Cheese, chikuwa, etc. (optional).
14. Prepare 1/3 tsp of Curry powder.
15. Use 1 tsp of Aonori, ami-ebi (tiny dried shrimp) etc. (optional).
16. Prepare 1 tsp of Aonori as topping (optional).

Instructions to make Macrobiotic Baked Rice Bran & Natto Dumplings:

1. Put the egg and rice bran in a food processor and process to mix. Alternatively, beat the egg in a bowl and mix in the rice bran..
2. Put spoonfuls of the mixture on kitchen parchment paper, and optionally top with more aonori..
3. Put spoonfuls of the mixture on kitchen parchment paper, and optionally top with more aonori..
4. If the mixture is hard to handle in Step 3, use a second spoon to push the mixture out of the first spoon on parchment paper..
5. Bake for 13 to 15 minutes in a 180°C oven to finish. The insides are moist, but these dumplings are quite satisfying. They are really filling too!.

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