Steps to Make Speedy Soft homemade buttery pretzels
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We hope you got insight from reading it, now let's go back to soft homemade buttery pretzels recipe. You can have soft homemade buttery pretzels using 11 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to cook Soft homemade buttery pretzels:
- You need 3 cups of all purpose flour.
- Provide 1-1/2 tbsp of yeast.
- You need 1 tbsp of sugar.
- You need 1/2 tsp of salt.
- Provide 1 tbsp of vegetable oil.
- Take 1 cup of warm water.
- Get 4 tbsp of Sesame seeds.
- Take 5 tbsp of melted butter.
- Take 6 cloves of chopped garlic.
- Use 2 tbsp of baking soda for water bath.
- Take 5 cups of water.
Instructions to make Soft homemade buttery pretzels:
- First take 1-1/2 tbsp yeast and 1 tbsp sugar and mix together to form a smooth mixture.
- Take 3 cups flour and add yeast mixture.
- Then add 1 tbsp salt.
- Than add 2 tbsp vegetable oil.
- Knead it well to form a smooth dough.
- Cover it with wet clothe and rest it for 4 hours to rise the dough.
- After 4 hours the dough is risen up again knead it and make 8-10 small portions.
- Take one potion of dough roll it than stretch it again roll it and stretch it to make long string.
- Take the ends together and make double tie and place it to a round corner to make a good pretzel shape.
- Add 2 tbsp Baking soda to 4 cups water, while boiling add the pretzels dough and boil for 5 mins until it bigger in size.
- Take out the pretzels and place it on the foil and oil glazed baking pan.
- Preheat the oven for 10 min, set the oven for 20 min in 370c.
- Make sure the pretzels is brownish golden in colour than take out of the oven.
- Now make the garlic butter mixture by adding chopped garlic,sesame seeds with melted butter and dip the pretzels in this glaze.
- Your delicious soft pretzels are ready to serve, you can have it with your favourite dip sauce..
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