Simple Way to Prepare Any-night-of-the-week Beef wellington

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Before you jump to Beef wellington recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.

Maybe the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is definitely not true. Particularly if you ensure that the dishwasher is full before starting a cycle. Preserve even more money by air drying or cool drying your dishes rather than heat drying them.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that hard. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let's go back to beef wellington recipe. To cook beef wellington you only need 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Beef wellington:

1. You need 500 g of beef fillet.
2. Provide 300 g of mushrooms.
3. Use 1 of onion.
4. Provide 1 clove of garlic.
5. You need 100 ml of white wine.
6. You need 10 slices of Prosciutto.
7. Take 1 packet of Puff pastry.
8. Take of Thyme (sprig or dried).
9. Prepare 10 g of butter.
10. Get 1 tbsp of olive oil.

Steps to make Beef wellington:

1. Salt and pepper beef.
2. Heat oil and butter in frying pan and seal the meat. 1 min on each four sides and 30sec for each end.
3. Place sealed meat in roasting tin and cook for 15min.
4. Finely chop mushrooms, onion and garlic.
5. In the same frying pan used for the meat, cook the onions and garlic. When browned add the mushrooms and thyme, and cook until the water has come out of the mushrooms and evaporated..
6. Add the wine to the mushrooms and heat until that also has evaporated. Remove to frying pan and put in dish to cool..
7. When meat has finished in oven, transfer to a plate and put in fridge for 20min.
8. Lay double strip of prosciutto on cling film. Spread half the mushroom mix on the prosciutto (leaving few cm from edge). Put meat in the middle and put remaining mushroom mix on top. Pull the prosciutto round the beef, making a parcel and keep wrapped in cling film. Put back in fridge for 5min..
9. Put a sheet of grease proof paper on a baking tray. Cut a piece of pastry slightly bigger than the meat for the base and put in the centre of the baking tray. Take the cling film off and put the beef on the pastry. Lay the remaining pastry over the top. Trim and crimp. Cover with egg wash, then chill in fridge for 30min.
10. Pre-heat the oven to 200oc/180oC fan.
11. Cook for 30min until golden and crisp. Leave to stand for 10min before serving.

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