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Easiest Way to Make Favorite Mixed veg pulao with cucumber salad and raita

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Mixed veg pulao with cucumber salad and raita

Before you jump to Mixed veg pulao with cucumber salad and raita recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

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Although it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that hard. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to mixed veg pulao with cucumber salad and raita recipe. You can have mixed veg pulao with cucumber salad and raita using 27 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Mixed veg pulao with cucumber salad and raita:

  1. Use 2 cup of long grain basmati.
  2. Get 1 1/2 cup of sliced onions.
  3. You need 1 cup of sliced tomatoes.
  4. Take 1 cup of mixed vegetables (carrot, beans, potatoes).
  5. Take 3 of slited green chillies.
  6. You need 2 tsp of red chilli powder.
  7. Get 1 tsp of coriander powder.
  8. Provide 1/2 tsp of turmeric powder.
  9. Get To taste of Salt.
  10. Use 4 cups of water.
  11. Prepare 1 tbsp of ghee.
  12. Provide 2 of bay leaves.
  13. You need 2 of cloves.
  14. Use 2 of Cardamom.
  15. Provide 1 cup of coriander leaves.
  16. Prepare 1/4 cup of mint leaves.
  17. Use 2 tsp of ginger garlic paste.
  18. You need 2 tsp of lemon juice.
  19. Take of Cucumber Salad.
  20. Prepare 1 cup of sliced cucumber.
  21. Take 1/4 tsp of black salt.
  22. Provide Pinch of black pepper powder.
  23. Prepare of Raita.
  24. Take 1 cup of sliced onions.
  25. Get 1 of chopped green chillies.
  26. Provide 1 cup of beaten curd.
  27. Get to taste of Salt.

Instructions to make Mixed veg pulao with cucumber salad and raita:

  1. Wash and soak the rice for 10mins. Meanwhile place a cooker pot and add ghee. Once ghee is hot add all dry garam masala..
  2. Add onions and wait until translucent. Then add green chillies abd saute. Now add ginger garlic paste and cook until raw flavour released. Add tomatoes and salt. Closed the lid and wait until tomatoes are mushy..
  3. Add chilli powder, coriander powder, turmeric powder and all the vegetables and saute for. Min. Add all the 4 cups of water.once water boils add the soaked rice..
  4. Give a nice mix. Add mint and coriander leaves and lemon juice. Cook untill 3 whistle on high flame. Pulao is ready to serve..
  5. For salad mix all the ingredients and refrigerate for 5 min before serving..
  6. For raita, add all the ingredients and mix well. serve chilled..

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