Step-by-Step Guide to Prepare Super Quick Homemade Pan fried crispy Japanese agedashi tofu

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We hope you got insight from reading it, now let's go back to pan fried crispy japanese agedashi tofu recipe. You can have pan fried crispy japanese agedashi tofu using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Pan fried crispy Japanese agedashi tofu:

1. Get 1/2 of Regular firm tofu.
2. You need 1/2 cup of flour.
3. Provide 1 of egg.
4. You need of grated daikon (raddish).
5. Use 1 cup of bread crumbs.
6. Prepare of katsuobushi (bonito flakes).
7. Provide of nori.
8. Prepare of tsuyu.

Steps to make Pan fried crispy Japanese agedashi tofu:

1. Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel.
2. Coat the tofu blocks, start with flour, egg then bread crumbs.
3. Pan fried the tofu per side for 2 minutes, there's no skill at all😂.
4. Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, where's my beer?!.

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