How to Make Award-winning Simmered Adzuki Beans & Kabocha Squash

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We hope you got benefit from reading it, now let's go back to simmered adzuki beans & kabocha squash recipe. You can cook simmered adzuki beans & kabocha squash using 4 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Simmered Adzuki Beans & Kabocha Squash:

1. Get 250 grams of Dried adzuki beans.
2. Get 1/2 of Kabocha squash.
3. Provide 800 ml of Water.
4. You need 1/2 tsp of Salt.

Steps to make Simmered Adzuki Beans & Kabocha Squash:

1. Rinse the adzuki beans well and drain in a strainer. Put them in a pot and heat on medium heat with 4 cups of water. (There's no need to refresh the water)..
2. Once it's come to a boil, reduce to low heat and simmer until the beans are soft enough to smash between chopsticks. If the amount of water reduces below the level of the beans, add more water. Once it's finished simmering, add the salt..
3. Remove the seeds and pith from the kabocha. Cut into bite-sized pieces without removing the skin..
4. Add the pumpkin to the pot and increase to high heat. Once it comes to a boil, reduce to low heat and simmer until the kabocha is tender. Once there's only a little bit of liquid remaining, turn off the heat..

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