How to Prepare Any-night-of-the-week Musur Daler Bora/ Bengali style Lentil fritters
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Before you jump to Musur Daler Bora/ Bengali style Lentil fritters recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, generally in the kitchen.
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From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, all things considered. Largely, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to musur daler bora/ bengali style lentil fritters recipe. To cook musur daler bora/ bengali style lentil fritters you need 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Musur Daler Bora/ Bengali style Lentil fritters:
- Get 1 cup of Red lentil.
- Provide 2/3 of Green Chilli.
- You need 1 tsp of Turmeric powder.
- Use to taste of Salt.
- Provide of Soya Oil.
Instructions to make Musur Daler Bora/ Bengali style Lentil fritters:
- Soak red lentils in water for 2 hours. Drain out the water and put it in grinder. Add chillies. Make a smooth paste. Transfer the paste in a bowl..
- Add salt and turmeric powder..
- Whisk the batter..
- Now put oil in pan. Put small dollops of Dal in the pan and fry it till it becomes crispy outside and golden in colour..
- Serve hot..
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