How to Prepare Super Quick Homemade Sig's Layered German Lebkuchen Treat

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We hope you got insight from reading it, now let's go back to sig's layered german lebkuchen treat recipe. You can cook sig's layered german lebkuchen treat using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Sig's Layered German Lebkuchen Treat:

1. Use 30 grams of almond shavings.
2. Provide 75 grams of golden caster or muscovado sugar.
3. Take 115 grams of Printen or Lebkuchen (German Christmas thick gooey gingerbread or honeybread) chocolate covered, with almonds if you can get them.
4. Take 1 can of or jar about 200 ml winter berries in juice or cherry pie filling.
5. Get 450 grams of quark or creme fraiche.
6. Prepare of tinfoil.
7. You need of oil for brushing tinfoil.
8. Prepare 1 pinch of the most of cinnamon for dusting over each dessert (optioonal).

Instructions to make Sig's Layered German Lebkuchen Treat:

1. In a pan dry roast the almond shavings until they are brown then sprinkle with 25 grams of the sugar and caramelise them.
2. Brush the tin foil and put the almonds on the tin foil set aside.
3. Break down the lebkuchen biscuits into crumbs set aside.
4. Now mix all but one tablespoon of the fruit with the quark with a little of the juice and 50 grams sugar. Layer the biscuits with the fruit cream several times,top with rest of fruit and the set aside almonds.
5. Chill for a short while,decorate in a festive manner if you like and sprinkle with a little cinnamon, if you like and top with the sugared almonds..

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