Step-by-Step Guide to Prepare Ultimate Pumpkin Soup w/spinach ricotta tortellini

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Before you jump to Pumpkin Soup w/spinach ricotta tortellini recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

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While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is not true. A dishwasher is especially economical when it's full before a cycle is started. Preserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

The kitchen alone provides you with many small methods by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. It's about being sensible, most of the time.

We hope you got insight from reading it, now let's go back to pumpkin soup w/spinach ricotta tortellini recipe. To make pumpkin soup w/spinach ricotta tortellini you need 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Pumpkin Soup w/spinach ricotta tortellini:

1. Get 200 gms of fresh tortellini, cooked.
2. You need 250 gms of pumpkin chopped.
3. Take 1 of onion chopped.
4. You need 3 of garlic cloves chopped.
5. Use 1/2 tsp of dried basil.
6. Provide 1/2 tsp of red chilli powder.
7. You need 300 ml of stock.
8. Get 1 tbsp of olive oil.
9. Get to taste of Salt and Pepper.

Instructions to make Pumpkin Soup w/spinach ricotta tortellini:

1. In a hot pan add oil, garlic, saute for 1 minute, add onions, saute until translucent, add basil salt and pepper, chilli powder, pumpkin and stock, cover and let it cook for 8-10 minutes, until pumpkin is cooked..
2. Turn heat off, let it cool, blend, add more liquid to get a soup consistency, reheat..
3. Place tortellini's in a soup bowl, ladle soup, garnish with fresh basil and enjoy!.

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