Steps to Make Super Quick Homemade Oven Baked Tonkatsu (Pork Cutlets)

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We hope you got benefit from reading it, now let's go back to oven baked tonkatsu (pork cutlets) recipe. To make oven baked tonkatsu (pork cutlets) you need 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Oven Baked Tonkatsu (Pork Cutlets):

1. Prepare 4 of Pork Steaks *500 to 600g.
2. Provide of Salt and Pepper as required.
3. Use of Plain Flour as required.
4. Provide 1-2 of Egg.
5. Provide of Panko Breadcrumbs as required.
6. Use of Oil to spray *optional.

Instructions to make Oven Baked Tonkatsu (Pork Cutlets):

1. Preheat the oven to 220°C. Line a baking tray with baking paper or lightly oil..
2. If you prefer, cut the Pork Steaks into bite size pieces. Sprinkle some Salt and Pepper over and coat with Flour. Then dip them in beaten Egg and finally coat with 'Panko' Breadcrumbs..
3. Place on the tray, spray oil lightly and bake for 15 to 30 minutes, depending on the size of the pork, or until cooked..

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