Recipe of Perfect Yellow lentil stew with gyozas

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Before you jump to Yellow lentil stew with gyozas recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

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A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.

The kitchen by itself gives you many small methods by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to yellow lentil stew with gyozas recipe. You can have yellow lentil stew with gyozas using 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Yellow lentil stew with gyozas:

1. You need 1 packet of gyoza chicken dumplings.
2. Provide 1 cup of gram lentils (channa dal).
3. You need 1 of onion chopped.
4. Prepare 2 of tomatoes chopped.
5. You need 2 of green chillies finely chopped (can use 1/2 tsp chilli powder).
6. Prepare 2 of garlic cloves chopped.
7. Provide 2 tsp of dried mint leaves.
8. Prepare 1/2 tsp of turmeric.
9. Provide to taste of Salt.
10. Take 1 tbsp of oil, (whatever you fancy).
11. Provide 3 cups of water.
12. Get of Yogurt.

Instructions to make Yellow lentil stew with gyozas:

1. Wash and soak lentils for half hour.
2. Place pressure cooker pan on heat, once hot, add oil, garlic and chilli, stir until fragnant, add onions cook for a few minutes until translucent.
3. Now add tomatoes, mint, turmeric, salt and let the tomatoes break down, add soaked lentils, 2 and half cups of water cover and leave to cook for 3 whistles.
4. Set aside to cool, meanwhile in a pan add a tsp oil, place frozen gyoza, add 1/4 cup water, cover and place on stove top and let it cook for 5 minutes or until water has evaporated on the bottom of gyoza is a nice golden brown colour.
5. To assemble, place a few gyozas on the plate, top with lentils, a dollop of yogurt and enjoy.

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