Simple Way to Make Perfect Shio-Kombu & Atsuage Tofu Stir-Fry

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Before you jump to Shio-Kombu & Atsuage Tofu Stir-Fry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Continue reading for some approaches to go green and save energy, largely in the kitchen.

You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. As soon as you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Mainly if you make certain the dishwasher is full before starting a cycle. Save even more money by air drying or cool drying your dishes instead of heat drying them.

The kitchen alone gives you many small means by which energy and money can be saved. It is pretty easy to live green, of course. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to shio-kombu & atsuage tofu stir-fry recipe. You can cook shio-kombu & atsuage tofu stir-fry using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Shio-Kombu & Atsuage Tofu Stir-Fry:

1. Provide 15 grams of Shio-kombu.
2. Provide 2 of blocks Atsuage (silken).
3. You need 1/4 of Carrot.
4. You need 1 bunch of Green onions (finely sliced).
5. Prepare 1 tsp of Grated ginger.
6. Take 1 tsp of Mirin.
7. Prepare 2 tsp of Sesame oil.

Steps to make Shio-Kombu & Atsuage Tofu Stir-Fry:

1. Roughly dice the carrot..
2. Stir-fry the carrot in a saucepan with some sesame oil over medium heat for 1-2 minutes..
3. Rip the atsuage into small pieces (smaller than bite-sized) and add to the pan from Step 2. Stir-fry for 1 minute..
4. Lastly, add the shio-kombu, green onions, grated ginger, and mirin, and briskly toss to complete..

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