Easiest Way to Make Quick Chocolate truffle cake

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Before you jump to Chocolate truffle cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active involvement. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, generally in the kitchen.

A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, after all. It's about being practical, usually.

We hope you got insight from reading it, now let's go back to chocolate truffle cake recipe. To cook chocolate truffle cake you need 18 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chocolate truffle cake:

1. Use of Chocolate Sponge cake.
2. Get 1 cup of maida/All purpose flour.
3. Use 1/2 tsp of sugar powder.
4. Take 4 tbsp of cocoa powder.
5. Provide 1/2 tsp of baking soda.
6. Provide 1/2 tsp of baking powder.
7. Take 1 pinch of salt.
8. Provide 200 gm of butter melted.
9. Prepare 1 cup of milk.
10. Use 1/2 tsp of vanilla essence.
11. Take of chocolate truffle.
12. You need 200 gm of cooking chocolate.
13. Take 600 gm of thick cream.
14. Prepare 1 tsp of vanilla essence.
15. Prepare 25 gm of butter.
16. You need of Assembling and decorating the cakeb.
17. You need As needed of Chocolate garnishing decoration.
18. Provide 4 of cherry.

Instructions to make Chocolate truffle cake:

1. Chocolate Sponge cake-- Take a bowl add maida flour, cocoa powder, baking soda, baking powder and salt. Mix well..
2. Add sugar and mix the dry ingredients well..
3. In a pan, melt butter on low heat.. Add the melted butter to the cake mix and mix well. Now add gradually 1.5 cup of milk to it and mix well. Mix the mixture gently to remove all the lumps..
4. Grease a circle pan with butter.Spinkle the plain flour over it and tap it gently to all the sides. The flour will stick to the surface. Remove excess flour. Pour the batter in the greased and dusted pan. Shake it to the sides and tap the pan for 3-4 times to remove air bubblesBake the cake in the preheated oven @ 180 C for 50 minutes. Insert a toothpick.
5. If it comes out clean the cake is done or else bake for 5-10 minutes more or till done. Remove, cool and unmould the cake on a wire rack. Let it cool..
6. Chocolate truffle-- Heat thick cream on low heat in a pan.Cut the chocolate into pieces.Add the chocolate pieces and butter to the cream once it is heated and just comes to boil. Remove from heat immediately. Set aside for five minutes..
7. Now mix well till all the chocolate is melted and is combined well with the cream. Set aside the truffle to set. Cover with a cling wrap..
8. Assembling and decorating the cake Once the cake is cooled, cut the 2 part of the cake with a serrated knife.Take a cake board. Spread some chocolate truffle over it. Take prepared cake and place the straight side up. Spread 2-3 big scoops of chocolate truffle over it.Spread it evenly with a spatula.hh.
9. Take the other cake part and place it on the spreaded chocolate truffle. The straight side of the cake should be facing top as shown. Put 2-3 big scoops of chocolate truffle over the cake and spread it over the top and then on sides of the cake.Spread evenly the truffle on the top surface and sides of the cake as shown.Refrigerate the cake for 30 minutes.Remove the cake and again put truffle over the top surface. Spread evenly on the top and sides of the cake..
10. Eggless Chocolate Truffle Cake Smooth the edges and top of the cake with the help of a scraper removing the excess of the truffle..
11. Fill the truffle into a piping bag with the star nozzle and pipe the borders bottom of the cake..
12. And decoration the chocolate garnishing..
13. Decorate the top of the cake made rose with rose nozzle and cherry..
14. The cake is ready. Cut it into slices and enjoy!.

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