Steps to Prepare Ultimate Paneer Bread Rolls

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Before you jump to Paneer Bread Rolls recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Why don't we begin with something quite simple, changing the particular light bulbs. Accomplish this for the entire house, not merely the kitchen. You should upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends considerable time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. This likewise happens in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and see exactly how much electricity you can save.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to paneer bread rolls recipe. You can cook paneer bread rolls using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Paneer Bread Rolls:

1. Get 14-15 of Bread slices (white /brown).
2. Prepare as required of Butter for roasting.
3. Provide of For Homemade paneer.
4. You need 1 litre of full fat milk.
5. Provide 1 tbsp of vinegar.
6. Provide of For paneer stuffing.
7. Take 1 cup of paneer grated.
8. You need 2 Tbsp of chopped capsicum.
9. Get 1/2 tsp of ginger-garlic paste.
10. Get 1/2 tsp of red chilli powder.
11. Take 1/4 tsp of cumin powder or cumin seeds.
12. Use 1/4 tsp of garam masala.
13. Take 1/4 tsp of aamchur powder.
14. Provide 2 Tbsp of tomato sauce.
15. Take 2 Tbsp of finely chopped Coriander leaves.
16. Provide 1/4 tsp of salt.
17. Provide of For green chutney.
18. Provide 1/2 cup of Coriander leaves.
19. Prepare 1/2 tsp of chaat masala.
20. You need 2 of green chilli.
21. Prepare 1/4 tsp of lemon juice.
22. Get 1 tbsp of water for grinding (optional).
23. Prepare as taste of Salt.
24. Use as required of Maida paste for sealing bread roll.
25. Use 1 tbsp of maida.
26. Provide as required of Water as required to make thick paste.

Steps to make Paneer Bread Rolls:

1. For homemade paneer First boil milk. Once the milk come to a boil, add 1 tbsp vinegar (or lemon juice) and turn off the gas. Let it cool and wait for 5 mins so that the milk curdles completely. Rinse the paneer with cold water to remove taste of vinegar. Drain the paneer into a muslin cloth and squeeze and remove as much water as you can. Flatten the paneer (wrapped inside the muslin cloth) and place a heavy object on its top to set. Leave it aside for 1 to 2 hours. Your paneer is ready..
2. Make green chutney by grinding coriander leaves, chaat masala, green chillies, lemon juice, salt and 1 tbsp water as per required in mixer..
3. For Paneer stuffing In a bowl add paneer, capsicum, ginger-garlic paste, red chilli powder, cumin, garam masala, aamchur powder, tomato sauce, coriander leaves, salt. Combined all ingredients of paneer stuffing and mixed well..
4. Now take a Bread and trim its edges. With the help of rolling pin roll the bread thin. Spread 1/2 tsp green chutney evenly over bread slices. Take 1 tbsp paneer stuffing and roll it into cylindrical shape..
5. Place paneer stuffing over bread slice and roll its tightly and secure tightly. Seal with maida paste before deep frying these rolls. Heat 1 tsp butter in a pan. Brush butter over paneer bread roll. Now place paneer bread roll in pan and roast from all side till golden colour and crispy.
6. Serve Paneer Bread Rolls with or without tomato sauce anyway. Paneer Bread Rolls is tasty, crispy and kids love to eat it..

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