Step-by-Step Guide to Prepare Quick Vickys Homemade Fruity Brown HP Sauce

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Before you jump to Vickys Homemade Fruity Brown HP Sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.

Begin with replacing the light bulbs. Naturally you shouldn't confine this to only the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. Although costing a little more in the beginning, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that's good. It goes further than merely replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends considerable time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it happens in other parts of the house at the same time. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off when you don't need them.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. A lot of it really is simply making use of common sense.

We hope you got insight from reading it, now let's go back to vickys homemade fruity brown hp sauce recipe. To cook vickys homemade fruity brown hp sauce you need 18 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Vickys Homemade Fruity Brown HP Sauce:

1. Get 240 ml of water.
2. Use 240 ml of vinegar (true HP sauce uses malt vinegar, I use white so it's gluten-free).
3. Get 120 ml of tomato puree/paste.
4. Get 180 ml of light molasses/treacle or maple syrup.
5. Prepare 60 ml of orange juice concentrate (diluting juice).
6. Get 10 of pitted dates, finely chopped.
7. Get 3 tbsp of blackstrap molasses / dark treacle.
8. Get 3 tbsp of apple juice.
9. Use 3 tbsp of tamarind paste.
10. You need 180 ml of apple cider vinegar.
11. Use 1 of inch of cinnamon stick.
12. Take 1/2 tsp of whole cloves.
13. Provide 1/2 tsp of whole black peppercorns.
14. Take 1/2 tsp of mustard seeds.
15. Prepare 1/2 tsp of onion powder.
16. Prepare 1/2 tsp of ground cardamom.
17. Prepare 1/2 tsp of garlic powder.
18. You need 1 tsp of sea salt.

Instructions to make Vickys Homemade Fruity Brown HP Sauce:

1. In a large pan over a medium heat, stir together the water, white vinegar, tomato paste, syrup, orange juice concentrate, dates, molasses, apple juice and tamarind. Bring to a boil, reduce the heat to a low simmer and let simmer covered for 15 - 20 minutes.
2. Grind together the cinnamon stick, cloves, black peppercorns and mustard seed using a pestle and mortar or a spice/coffee grinder. Mix with the other spices.
3. Use an immersion/stick blender to puree the mixture in the pan. Add the ground spice mixture, stir to blend and let simmer, covered, for another 30 - 45 minutes.
4. Add the cider vinegar to the pan, stir to blend and again return to a simmer. Once it starts to simmer remove the pan from the heat and strain the hot mixture through a sieve into a clean pot. Keep the liquid, discard the pulp. Rinse the original pot and sieve the mixture back into original pot, return to heat and simmer until thick.
5. Ladle the hot sauce mixture into hot, sterilized jars or bottles and seal. Allow to cool. Keeps indefinitely in cupboard but keep in the fridge after opening.
6. Makes 500mls / 2 cups.

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