Steps to Make Super Quick Homemade Zesty cheese cake

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Before you jump to Zesty cheese cake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let's go back to zesty cheese cake recipe. You can cook zesty cheese cake using 10 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Zesty cheese cake:

1. Get 250 grams of quark.
2. Get 500 grams of mascarpone.
3. You need 150 ml of double cream.
4. Provide 5 oz of caster sugar.
5. You need 3 oz of butter.
6. Use 3 large of eggs.
7. Use 3 of lime zests.
8. Prepare 1 of lemon zest.
9. Use 6 of ginger biscuits.
10. Get 12 of digestive biscuits.

Instructions to make Zesty cheese cake:

1. preheat oven 150°C.
2. crush biscuits together till fine crumbs.
3. slowly melt all butter.
4. add melted butter to crumb mix.
5. press crumbs using back of spoon into tin.
6. bake for 10-15mins. remove and cool for minimum 10mins.
7. separate egg whites.
8. mix with slow whisk mascarpone, cream, quark,sugar and egg yolks into a bowl.
9. once mix is smooth whisk in lemonlime zests..
10. lightly whisk egg whites and fold into mix.
11. slowly pour over biscuit base and smooth top. add to already heated oven for approx 60mins. don't open oven to check before 50mins. should have slight browning and wobble.
12. once baked switch off oven and allow to cool in oven for 20mins ensuring door is open.
13. remove from oven allow to cool to room temperature. cover in cling film and chill in fridge for 4hours..

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