Recipe of Speedy Rack of Lamb with roasted veggies

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The ingredients needed to cook Rack of Lamb with roasted veggies:

1. You need 4 racks of lamb, 600gr each.
2. Use 800 gr of floury potato.
3. Take 4 of small onions.
4. Get 10 cloves of garlic.
5. Get 4 sprigs of rosemary.
6. Provide of Olive oil, salt and pepper, mustard.

Instructions to make Rack of Lamb with roasted veggies:

1. Preheat the sous vide machine to 57*c. Vacuum two racks per bag with a clove of garlic, teaspoon of mustard and rosemary. Cook for 1-2h (until vegetables are done).
2. Cut potato in wedges and cook in water on low heat for 15min.
3. Drain potatoes well, put in a roasting pan with quarteres onions and remaining unpeeled garlic. Cover all in olive oil, season and roast on 220*c for 30min.

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