Steps to Make Speedy Pandan Roll Cake

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Before you jump to Pandan Roll Cake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. However, we do not always have the time or the energy that this type of lifestyle demands. When our work day is complete, most people do not want to go to the gym. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super difficult. If you keep going with it, you'll get all of the required nutrients and exercise. Here are some basic ways to get healthful.

Consider the stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. This isn't as easy to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a great way to get some extra exercise. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. Lots of people choose the easy elevator ride instead of making an efforts on the stairs. Even if you only have just one flight to climb, climbing along it during the day is a great way to get additional exercise.

There are a lot of things that work toward your getting healthy. Extensive gym visits and directly defined diets are not always the solution. Little things, when done every single day, can do a lot to help you get healthy and lose pounds. Make smart choices every day is a great start. Trying to get in as much physical exercise as possible is another. Don't forget that health isn't only about how much you weigh. You need your body to be strong too.

We hope you got benefit from reading it, now let's go back to pandan roll cake recipe. To cook pandan roll cake you only need 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pandan Roll Cake:

1. Get of Pandan Extract.
2. Get 40 of pandan leaves.
3. Provide 500 ml of water.
4. Get of Cake.
5. Use 4 of egg yolks.
6. Use 40 g of caster sugar.
7. Take 4 of egg whites.
8. Prepare 45 g of caster sugar.
9. Use 26 g of rapeseed oil or other neutral oil.
10. Take 30 ml of fresh pandan extract.
11. Get 50 g of plain flour + 10g corn flour, sifted.
12. Take of Pandan Whipped Cream.
13. Prepare 200 ml of whipping cream.
14. Prepare 20 ml of fresh pandan extract.
15. You need 3 tablespoons of icing sugar, sifted.

Steps to make Pandan Roll Cake:

1. To make the pandan extract, chop pandan leaves and place in a food processor with 500ml cool water..
2. Blend till finely chopped and strain the liquid with a muslin bag into a glass jar. Place the juice in the fridge overnight. The concentrated extract will settle at the bottom. Only this layer is used, the top layer of diluted pandan water can be discarded. You should get 50mls of concentrated extract..
3. The next day, make the cake. Preheat your oven to 200C fan setting. Line a 28cm x 28cm tray with baking parchment..
4. Place the egg yolks and 40g sugar into a metal bowl set on top of a pan of simmering water. Whisk until it is pale and thick. Add the pandan extract, oil and sifted flours into the egg yolk mixture and mix until incorporated..
5. In a clean bowl of an electric mixer, add the egg whites and whisk until frothy, then add the remaining 45g caster sugar gradually. Whisk until soft peaks are formed..
6. Fold the meringue into the egg yolk mixture in three batches, mixing until just incorporated..
7. Pour batter into the prepared tin. Drop the tin onto the counter to get rid of small air bubbles. Bake for 15mins. Remove from the oven. Remove the cake from the cake tin immediately onto a tea towel. Peel the parchment paper off. Roll the cake before the cake cools down to prevent too much cracking on the top. Let the cake cool completely, rolled up..
8. Make the whipped cream. In a clean mixing bowl, whip the cream and sifted icing sugar until soft peaks, add the remaining pandan juice and whip till medium peaks are formed..
9. Unfurl the cake and spread the whipped cream onto the cake. At this point you can also add cut up fresh fruit if you like. Roll the cake up again. Wrap in a tea towel or baking parchment to hold ita shape and refridgerate for 2 hours before serving. Dust with icing sugar to serve..

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