Easiest Way to Make Homemade Pastelilos de Mango (mango puff pastry turnovers) #eastercontest

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We hope you got benefit from reading it, now let's go back to pastelilos de mango (mango puff pastry turnovers) #eastercontest recipe. To make pastelilos de mango (mango puff pastry turnovers) #eastercontest you only need 8 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Pastelilos de Mango (mango puff pastry turnovers) #eastercontest:

1. You need 1 of frozen Puff Pastry.
2. Provide 1 Teaspoon of Ground Cinnamon.
3. Take 1 Teaspoon of Ground Nutmeg.
4. You need 1 Teaspoon of Ground Cloves.
5. You need 1 Cup of Cubed Mangoes.
6. Provide 1/4 Cup of Chopped Peanuts.
7. Use 1 of Egg beaten for egg wash.
8. Provide of Icing Sugar for dusting the baked turnovers.

Instructions to make Pastelilos de Mango (mango puff pastry turnovers) #eastercontest:

1. Crush peanuts and mix well with chopped mango.
2. Thinly roll out puff pastry into rectangle shape.
3. Cut the puff pastry into squares.
4. Generously sprinkle the puff pastry squares with the cinnamon,nutmeg, cloves mixture.
5. Add two tablespoons of the mango-peanut mixture in the middle of the puff pastry.
6. Brush with egg the edge of the puff pastry.
7. Fold over the puff pastry to cover the mango mixture, crimp edges with fork.
8. Place puff pastry onto a plate, refrigerate for 30 minutes. Meanwhile preheat oven to 180 C.
9. Butter or oil the baking tray, place the puff pastry and bake for 20-25 minutes/until golden brown.
10. Generously sprinkle icing sugar on the pastelilos de mango and serve immediately.

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