Recipe of Super Quick Homemade Christmas Fruit cake

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Before you jump to Christmas Fruit cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

Changing light bulbs is definitely as good a place to start as any. Obviously you shouldn't confine this to only the kitchen area. You need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that is good. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. The kitchen lights in particular will often be left on the entire day, just because the family tends to spend a lot of time there. Of course this also happens in other rooms, not merely the kitchen. Make a practice of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.

The kitchen alone provides you with many small means by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to christmas fruit cake recipe. To cook christmas fruit cake you only need 15 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to prepare Christmas Fruit cake:

1. Prepare of All purpose flour.
2. You need of Muscavado dark sugar.
3. Prepare of Butter.
4. Provide of Mixed fruits and raisins.
5. Get of almond powder.
6. You need of treacle.
7. Use of large eggs.
8. Prepare of Marzipan ready to roll.
9. Prepare of ready to roll fondant.
10. Get of decorating stars edible.
11. Get of Brandy.
12. Use of lemon zest.
13. Take of orange zest.
14. Take of Few almonds as topping.
15. Use of Apricot jam.

Steps to make Christmas Fruit cake:

1. In a large bowl with mixed dried fruit, Add the brandy and give a good mix. Then cover with clingfilm and soak for 3 nights in the fridge..
2. On the fourth day(after 3 nights of soaking mixed fruits in brandy), Grease and line a 20cm cake tin, preferably with a removable base..
3. Preheat the oven to 150°C..
4. With an electric mixer, beat the butter with the sugar and black treacle until paler and fluffy. Gradually add the eggs, beating each one at a time..
5. Add the flour and mix with spatula. I don't use electric mixer for the flour..
6. Now add the mixed fruits, almond powder. It might look a bit messy at this point but that's how it would be..
7. Pour into the pan. Top it with almonds. This will help for good appearance Incase we don't have time to decorate later!.
8. Cover the pan with parchment paper to overturn the top layer. Keep the pan in oven for 3 hours at 140 *C.
9. Switch off oven. Allow cake to cool down..
10. Keep in airtight container..
11. On the day of decorating, knead the marzipan and roll it over. I did according to Waitrose video on YouTube..
12. You need 2 TSP apricot jam a bit heated to apply on cake so that marzipan sticks to it..
13. 12 hours after marzipan dried, I applied the fondant icing similar to how marzipan was kneaded, rolled and stuck on cake. Cut out the edges..
14. Then stick the edible stars.
15. Keep in airtight cake container until ready to display..

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