Easiest Way to Prepare Ultimate ‘Korokke’

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Before you jump to ‘Korokke’ recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

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Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.

The kitchen alone offers you many small methods by which energy and money can be saved. Eco-friendly living just isn't that tough. It's concerning being practical, more often than not.

We hope you got benefit from reading it, now let's go back to ‘korokke’ recipe. To make ‘korokke’ you only need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ‘Korokke’:

1. Take 5-6 of Large Potatoes *dry & fluffy types are better.
2. Prepare 1 of Onion *finely chopped.
3. Prepare 250-300 g of Beef Mince.
4. Get 1 tablespoon of Butter.
5. Take of Salt & Pepper.
6. Take of Flour.
7. You need of Egg(s).
8. Use of Panko Bread Crumbs.
9. You need of Oil for deep frying.

Instructions to make ‘Korokke’:

1. Heat Butter in a frying pan and cook finely chopped Onion, then add Beef Mince and cook until cooked through. Season with Salt and Pepper..
2. Meanwhile, peel Potatoes and cut into small pieces. Cook in salted water until soft. Drain very well and mash..
3. Combine mashed potatoes and beef mixture and add extra Salt & Pepper to taste if requires. Let it cool for a while..
4. Divide the mixture and make round patties. Cool the patties completely so that they become firm for easier handling. I recommend to refrigerate for 1 hour..
5. Coat with Flour, then dip in lightly whisked Egg(s) to coat, and finally coat with Panko Crumbs..
6. Heat deep frying Oil to around 180℃ and fry the patties for 2-3 minutes or until nicely browned. ‘Tonkatsu’ Sauce is recommended to serve with..

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