Recipe of Super Quick Homemade Chorizo and Potato Omelette

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Before you jump to Chorizo and Potato Omelette recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Keep reading for some ways to go green and save energy, largely in the kitchen.

While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is not true. Especially if you make sure the dishwasher is full previous to starting a cycle. Don't dry the dishes by using heat, use the cool dry or air dry features to increase the money you save.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that hard. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to chorizo and potato omelette recipe. To make chorizo and potato omelette you need 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Chorizo and Potato Omelette:

1. Take 70 g of chorizo (approx).
2. Take 6 of large eggs.
3. Prepare to taste of Salt.
4. Prepare to taste of Ground black pepper.
5. Provide 1 tsp of dried parsley or 1 tbsp of fresh parsley.
6. Provide 6 of boiled baby new potatoes, sliced thinly.
7. You need 2 of small red onions, peeled and sliced.
8. Get 1 tbsp of rapeseed oil or olive oil.

Steps to make Chorizo and Potato Omelette:

1. In a large frying pan over a medium/high heat, heat the olive oil and then add the chorizo. Fry for about 5 minutes or until the chorizo begins to crisp up..
2. Then add the onions and fry for another 4-5 minutes or until soft..
3. While the onions are frying. Break the eggs into a large jug or bowl. Then season with salt, pepper and add the parsley. Mix well..
4. Spread the chorizo and onions as best as possible in the frying pan then pour the eggs over it. Reduce the heat to a medium-low and cook for another 8-10 until the top is running but the edges are done..
5. Then add the sliced potatoes and spread as best as you can in a single layer..
6. Turn the oven grill on..
7. If you don't have an ovenproof frying pan like myself soak a kitchen towel in cold water and wrap it firmly around the handle of the frying pan. This will stop the handle getting hot and burning it..
8. Leave the oven door cracked open with the handle pointing out and keep an eye on the omelette..
9. Once the edges of the omelette are firm but the top inside is still running transfer to the oven and grill until the top becomes firm..

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