Steps to Prepare Award-winning Tandoori bread roll fritters

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We hope you got insight from reading it, now let's go back to tandoori bread roll fritters recipe. You can cook tandoori bread roll fritters using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Tandoori bread roll fritters:

1. Get 1 cup of chicken(boneless and cut intu small pieces).
2. Get 8 of Bread slices.
3. Take 1 tsp of Ginger garlic paste.
4. Provide 1 tsp of Tandoori masala.
5. Prepare 3/4 cup of Hung curd.
6. Provide of To taste-salt.
7. Provide 1 tsp of red chilli powder.
8. Prepare 1/2 tsp of Garam masala powder.
9. Prepare 1 tsp of chilli flakes.
10. Take of To fry-oil.
11. Provide 2 of Egg.
12. Provide 1 cup of cornflakes powder.

Instructions to make Tandoori bread roll fritters:

1. Mix all ingredients except bread.
2. Cut sides of bread and make thin by rolling as roti..
3. Stuff each bread with small amout of chicken mixture..
4. Beat eggs in a bowl..
5. Dip each stuffed bread in egg and roll on cornflakes powder and deep fry in oil..

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