How to Prepare Favorite Ugba

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Before you jump to Ugba recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going more green.

Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. Mainly if you make certain the dishwasher is full before starting a cycle. Don't dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.

The kitchen by itself offers you many small methods by which energy and money can be saved. Environmentally friendly living is not that tough. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let's go back to ugba recipe. To cook ugba you need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Ugba:

1. Use of Stockfish crumbs.
2. You need of Ugba.
3. Provide to taste of Salt.
4. Get of Palm oil.
5. Provide of Maggi.
6. Get of Blended dry Pepper.
7. Use of Mmiri ngor.
8. Use of Onions.

Instructions to make Ugba:

1. Notice I did not add measurements cos it all depends on the size you want to make.
2. Put the Ugba in a pot, add very little water and boil. Once the water starts drying, bring it down and set aside..
3. Boil your stockfish till soft an has very little water left.
4. Put a little mmiri ncha in a bowl, add little oil, mix it till it turns yellowish.
5. Add your blended crayfish, blended dry pepper, Maggi, and onions, pour in the stockfish with its little water and mix.
6. Pour in the Ugba, mix well and taste for salt.
7. Enjoy.

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