Recipe of Ultimate Creamy Prawn ‘Korokke’
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Before you jump to Creamy Prawn ‘Korokke’ recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
We all know that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Sadly, we do not always have the time or the power that this type of lifestyle demands. Going to the gym isn't something people want to do when they get off from work. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be delighted to discover that becoming healthy doesn't have to be hard. With training you can get all of the nutritional requirements and the exercise that you need. Here are some very simple ways to get healthy.
Take the stairs. Walk up the stairs to where you live or work instead of using the elevator. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an effort on the stairs. That just one flight of stairs—when taken a handful of times a day—can be just the additional boost that your system needs.
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We hope you got insight from reading it, now let's go back to creamy prawn ‘korokke’ recipe. You can have creamy prawn ‘korokke’ using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Creamy Prawn ‘Korokke’:
- Provide 5-6 of Large Potatoes *dry & fluffy types are better.
- Take 200-250 g of Prawns (Raw OR Cooked).
- Use 1 of Onion *finely chopped, save 2 tablespoons.
- Prepare 1 clove of Garlic *finely chopped.
- Prepare 1 tablespoon of Butter.
- Provide 1/4 cup of Japanese Mayonnaise.
- Provide 1/4 cup of Frozen Peas & Corn.
- Take of Salt & White Pepper.
- Get of Flour.
- Prepare of Egg(s).
- Get of Panko Bread Crumbs.
- Use of Vegetable Oil for deep frying.
Steps to make Creamy Prawn ‘Korokke’:
- Clean the Raw Prawns and cut into 1cm pieces. If you use Cooked Prawns, simply cut them into 1cm pieces and set aside..
- Heat Butter in a frying pan and cook Onion and Garlic until soft, then add Raw Prawns and cook for 1-2 minutes until the prawns are cooked through. Season with Salt and Pepper. *If you use Cooked Prawns, you need to cook only Onion and Garlic..
- Meanwhile, peel Potatoes and cut into small pieces. Cook in salted water until soft. Drain very well and mash..
- In a large bowl, combine mashed potatoes, prawn mixture (OR onion mixture and cut prawn pieces), Frozen Peas and Corn, saved finely chopped onion and Japanese Mayonnaise, season with Salt & Pepper, then let it cool..
- Now you need a plate or baking tray. Divide the mixture and make round patties. Place them on the plate or baking tray, and place in the freezer for 1-2 hours so that the patties become firm for easier handling..
- Coat with Flour, then dip in lightly whisked Egg(s) to coat, and finally coat with Panko Crumbs..
- Heat deep frying Oil to around 180℃ and fry the patties for 2-3 minutes or until golden brown. I recommend to serve with 'Tonkatsu’ Sauce OR Tartar Sauce..
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