Step-by-Step Guide to Prepare Any-night-of-the-week Apple and blueberry bread and butter tarts

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Before you jump to Apple and blueberry bread and butter tarts recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. If you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. Mainly if you make certain the dishwasher is full previous to starting a cycle. Don't dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, of course. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to apple and blueberry bread and butter tarts recipe. To make apple and blueberry bread and butter tarts you need 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Apple and blueberry bread and butter tarts:

1. Take 100 g of blueberries.
2. Take 2 of apples.
3. Use 6 slices of bread.
4. Get Knob of butter.
5. Provide Tablespoon of brown sugar.
6. Provide of Icing sugar to serve.

Instructions to make Apple and blueberry bread and butter tarts:

1. Preheat oven to 180. Wash fruit. Peel and chop apple. Add everything to a pan. Turn on the heat and add sugar and a small cup of water. Cook on medium until the fruit breaks down and becomes dry, use a spoon to mix.
2. Meanwhile, melt butter in microwave. Grease a muffin tray with the butter. Using a pastry cutter, cut bread into rings. Place bread into muffin tray and squish down. Using a pastry brush, add more melted butter on top.
3. Now add the fruit. Bake for about 8-10 min. Cool on a wire rack and serve with icing sugar 😀.

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