Simple Way to Make Perfect Vegan rice pudding
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Before you jump to Vegan rice pudding recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active contribution. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going much more green.
Let us begin with something quite simple, changing the particular light bulbs. Naturally you shouldn't confine this to only the kitchen area. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. Together with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The kitchen lights in particular are often left on the entire day, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it takes place in other parts of the house as well. Try keeping the lights off unless you absolutely need them, and notice how much electricity you can save.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that difficult. It's concerning being functional, most of the time.
We hope you got insight from reading it, now let's go back to vegan rice pudding recipe. You can have vegan rice pudding using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Vegan rice pudding:
- Use 100 g of short grain pudding rice.
- Get 50 g of granulated sugar.
- You need 750 ml of coconut milk.
- Take 1/2-1 tsp of ground nutmeg or cinnamon (as preferred).
- Provide 1 of bay leaf.
Instructions to make Vegan rice pudding:
- Mix the ingredients in a large oven-proof dish. Place, uncovered, into a preheated oven at 150C for 2 hours..
- Serve hot or cold with fresh or tinned fruit, or raisins. Alternatively, serve with a spoonful of jam, or a drizzle of golden syrup..
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