Steps to Prepare Favorite Saffron rice pudding(shole zard)

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We hope you got benefit from reading it, now let's go back to saffron rice pudding(shole zard) recipe. You can cook saffron rice pudding(shole zard) using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Saffron rice pudding(shole zard):

1. Prepare 1 cup of short grain rice.
2. Prepare 2 cup of sugar.
3. Get Half of cup rose flower water.
4. Get of One-eighth teaspoon saffron.
5. Prepare Half of cup almond flakes.
6. You need of Enough water.
7. Get of Cinnamon powder.
8. Take 50 grams of butter.

Steps to make Saffron rice pudding(shole zard):

1. Pour half cup hot water on saffron threads in a cup. Cover and let stand before you start cooking..
2. Wash the and drain the rice. Cook the rice in enough water until completely cooked and grains open like porridge. If the water finish add some boiling water during cooking rice..
3. Now add sugar. Continue for 15 minutes..
4. Add butter, almonds, rose flower water and saffron. Continue about 15 minutes. You may need add some boiling water if shole zard is too thick..
5. Turn off the heat. Pour shold zard in serving bowl. Sprinke cinnamon powder on top..
6. Serve it in room temprature..

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