Simple Way to Make Perfect How to rectify jam or marmalade that won't set
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Before you jump to How to rectify jam or marmalade that won't set recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active involvement. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. Mostly, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to how to rectify jam or marmalade that won't set recipe. To cook how to rectify jam or marmalade that won't set you only need 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook How to rectify jam or marmalade that won't set:
- You need of Certo liquid pectin.
- You need of Lemon juice.
Instructions to make How to rectify jam or marmalade that won't set:
- If you have not used Certo in your recipe.
- You can add Certo at the rate of 125ml for every 1.5kg of sugar you have used in your jam. You may also find it useful to add a tablespoon of lemon juice if the fruit was very ripe and lacking in acidity..
- Put the jam into a large pan. and heat to the boil, stirring to avoid burning. Stir in the appropriate amount of Certo, and boil as fast as possible for about 5 minutes..
- Test a small sample on a cold plate (put the plate in the freezer for 10 minutes). A skin should form and start to set. If still not setting, boil again for another 3 minutes and test again. Once a set has been achieved, pot up and seal as usual..
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